> Highly nutritional > Easy to cook in ten minutes > It’s not soggy > Cholesterol free > Can be prepared and enjoyed as plain, jollof, or fried with vegetables
Garri is used to prepare “Eba” after mixing with hot water and taken with soups. Due to its flaky nature when soaked in cold water, can be taken as a food drink in many households with milk, sugar, suya (roasted…