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Month: March 2021

Jollof rice with fried plantains

Jollof rice with fried plantains

Jollof rice with fried plantains Be the first to rate this recipe Jollof rice with fried plantains from Africa, Ghana and Nigeria especially is now generally accepted in many countries of the world. It is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. By African […]

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