nigeria jollof rice

Jollof rice with fried plantains

Jollof rice with fried plantains

Jollof rice with fried plantains

Jollof rice with fried plantains from Africa, Ghana and Nigeria especially is now generally accepted in many countries of the world. It is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad.

Preparation time -less than 30 mins

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