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Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West. They are commonly categorised according to when they’re harvested (early, mid-season and late) as well as their characteristics (whether waxy in appearance, or floury once cooked). All-rounder varieties include King Edward, Maris Piper, Romano and Desirée potatoes, which are suitable for every type of cooking except for salads and steaming.

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