- Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Milk Powder, Soya & Mustard, Celery & Sulphites.
Once opened store contents in an airtight container under cool, dry conditions away from direct sunlight.
Instructions: 1. Heat 3 tbsp of corn oil in a large saucepan over a moderate heat. Sprinkle 1/2 cup of popcorn on the bottom of the pan. Immediately cover pan tightly.
2. Shake frequently to prevent corn from sticking and burning.
3. When popping sound subsides, pour popcorn into bowl, sprinkle with salt and stir in melted butter. As a delicious alternative add in a mixture of your favourite spices.