Description
Tasty Smoked Mackerel Fish – Nigerian Style
- Tasty Mackerel –
- Ring shaped
- Oven Grilled (no charcoal)
- UK Traceability
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Mackerel is a flavorful, firm-fleshed fish that is easy to cook, low in fat and full of nutrients. There are many ways to adapt this popular seafood to your tastes. Keep a few tips for how to cook mackerel in mind to get the most flavor out of this healthy fish.
What does mackerel taste like?
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A firm-fleshed, oil-rich fish with a torpedo-like shape and iridescent silver and blue striped skin. Mackerel is a delicious nutritious fish, with intense creamy meat packed with omega-3 fatty acids. Try our delicious recipes for mackerel with salad, potatoes and toast.
Mackerel Recipes
A firm-fleshed, oil-rich fish with a torpedo-like shape and iridescent silver and blue striped skin. Mackerel is a delicious nutritious fish, with intense creamy meat packed with omega-3 fatty acids. Try our delicious recipes for mackerel with salad, potatoes and toast. Read More
From Wikipedia
Mackerel is an important food fish that is consumed worldwide.[149] As an oily fish, it is a rich source of omega-3 fatty acids.[150] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured.[151]
Preservation
Mackerel preservation is not simple. Before the 19th-century development of canning and the widespread availability of refrigeration, salting and smoking were the principal preservation methods available.[152] Historically in England, this fish was not preserved, but was consumed only in its fresh form. However, spoilage was common, leading the authors of The Cambridge Economic History of Europe to remark:
