Nigerian Beef Suya – Barbecue Beef

Weighing in at about 500 gms of fine choice of lean meat only.

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Nigerian Beef Suya – Spicy Barbecue Beef is served with extra helpings of dried pepper mixed with spices and sliced onions. Halal meat preparation methods are normally used, especially in the northern parts of Nigeria, where the suspicion of nonconformity to Muslim dietary prohibitions in Suya preparation has been known to cause riots. A dried version of Suya is called Kilishi.

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Ingredients For Nigerian Beef Suya

Beef (1KG)
Suya Spice
2 seasoning cubes
Salt to Taste
Ground dried pepper (optional)
Suya sticks (optional)
vegetable oil (100ml)
Griller

How to Make Suya

Wash the beef properly and slice into thin fillets, you can easily do this with a kitchen knife. You can see the picture below. If you are using chicken, you just need to apply the spices to the chicken, you don’t need to slice into fillet as is the case with beef.

Transfer 5 spoons of the suya (spice) to a clean dry plate and add 2 seasoning cubes plus a half teaspoon of salt to it, mix them properly together, and set aside.

Stake the beef on the sticks and sprinkle the mixed spice all around it, sprinkle evenly on both sides, and commence with the grilling part.

Use a kitchen brush to rob the vegetable oil on the beef before grilling; this actually helps the grilling process.
Apply more of the spices.

Grill your suya using the local or electric griller. Use your kitchen oven if it has a grilling compartment.

There is the need to turn it over every ten minutes while it grills while applying more of the spices/vegetable . Grill for another 20 minutes and you just made suya!

Serve with onions, pepper, cabbage, tomatoes, etc.