Palm Oil NIGERIA – 5L, 4L, 2L, 25L

• Reduces Cholesterol Levels.
• Slows the Progression of Heart Disease.
• Boosts Brain Health.
• Enhances Vitamin A Status.
• Reduces Oxidative Stress.
• Improves Skin and Hair Health.

Palm oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa

How the world got hooked on palm oil

“It was a moment that changed the processed food industry forever. Unilever was the trailblazer; after Van Duijn organised the company’s switch to palm oil, virtually every other food manufacturer followed. In 2001, the American Heart Association issued a statement declaring that “the optimal diet for reducing risk of chronic diseases is one in which saturated fatty acids are reduced and trans fatty acids from manufactured fats are virtually eliminated”. Today, more than two-thirds of palm oil goes into food. Consumption in the EU more than tripled between Project Paddington and 2015. That same year, the US Food and Drug Administration (FDA) gave food manufacturers three years to get rid of all trans fats from every margarine, cookie, cake, pie, popcorn, frozen pizza, doughnut and biscuit sold in the US. Virtually all of it has now been replaced with palm oil.”