Jollof rice and stew spice – Spicity
For your tasty dish, available in two options;
- 10mg roll of 10 satchets
- 100 gm Single sachet (big)
Spicity Seasoning powder for Jollof and Stew
**How to make Nigerian Jollof rice**
- 1 onion
1 red bell pepper / tatashe
500ml chopped tomatoes
100g tomato purée
2 scotch bonnet
100ml vegetable oil
Salt to taste
- Spicity Jollof Seasoning
Blend your tomatoes, scotch bonnet and tatashe together. Chop your onions and keep them aside.
Put your rice into a bowl and soak with hot water. Allow this to soak for 10-15 minutes. Then, wash with warm water and keep aside, or parboil your rice and wash. This is important as you will get rid of excess starch in the rice.
Put your oil in a pot and allow it to heat up.
Add your chopped onions and allow to fry, but be sure not to burn them.
Add your maggi, Spicity Jollof Seasoning, curry and salt and mix together. Be careful with your maggi as you do not want it too salty (2 maggi cubes for a cup of rice). Add your stock or water, and mix too. Taste to adjust to any seasoning.