Fresh Scotch Bonnet Chilli from Rwanda the heart of Africa. Exceptionally high quality chilli pods picked fresh straight from our farm and delivered to your door. Rated at between 350,000 and 450,000 Scoville Heat Units (SHU).
This pepper is a cultivar of the habanero and is among the hottest peppers anywhere. Its name derives from its resemblance to the Scottish Tam o’ Shanter hat, though it appears primarily in the Caribbean and in Guyana and the Maldives.
Other names for these chilli peppers include Bahamian, Bahama Mama, Jamaican Hot or Martinique Pepper, as well as booney peppers, bonney peppers, Boabs Bonnet, Scotty Bons and goat peppers.
The Scotch bonnet pepper is usually red or yellow at maturity. It typically features with jerk dishes including pork and chicken. Its apple-and-cherry-tomato flavour also pops up with other dishes in Caribbean and African cuisine.