Cassava Flour – Cassava Flour, Tapioca, Fufu , Cassava Starch, gluten-free, Vegan 2kg
- Additional information
2kg – 100% handmade Cassava flour from Nigeria
Carefully selected tubers
Processed under the most hygienic conditions resulting in a pure white, additive free flour
Gluten – Free
Grain – Free
Nut – Free
Your purchase supports the poor farmers in rural Nigeria where i source all my organic products.
– Cassava cakes can be used for a variety of purpose, from baking or dough with stew good for Bread, Pancakes, Bagels, Cookies, Cake, – see my photos.
– Cassava flour is perfect for meeting your Paleo baking needs! Many recipes are made with cassava flour, Paleo friendly, grain free, dairy free and easy to make.
– Cassava Flour is easily one of my favorite Paleo baking flours. It is naturally grain free and gluten free, works well in Paleo baked goods and is allergen friendly too.
What is Cassava Flour?
Cassava flour comes from from the cassava (or yuca) root. The cassava root is peeled, dried and ground to make cassava flour. You can probably guess that cassava flour is grain free and Paleo friendly since I use it in so many of my recipes. It also works well as a 1:1 substitution (by weight) for wheat flour and many gluten free baking mixes.
Now, it’s important not to confuse cassava flour with tapioca starch. Yes, they both come from the cassava root, but they are very different. Tapioca is the extracted starch of the cassava root. Whereas, cassava flour comes from the whole cassava root. They serve very different purposes in baking and cooking and are not interchangeable.
Recipes can be found on my website – lifeways-uk.com